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Oven Baked Chicken Parmesan

Writer's picture: The BraggsThe Braggs

This is a really easy meal for the family you can do any day. You probably have most of these ingredients already within your kitchen.

Try it out, let us know how it goes.


Prep Time: 10 minutes

Cook Time: 20 minutes

Servicing Size: 8

A really easy meal that is sure to please everyone.


Ingredients:

  1. (4) Tablespoons of Olive Oil

  2. (2) Chicken Breasts

  3. (2) Eggs

  4. (2) Cups of Bread Crumbs

  5. (1) Cup of Parmesan Cheese

  6. (2) Teaspoons of Italian Seasoning

  7. (2) Teaspoons of Salt

  8. (2) Teaspoons of Black Pepper

  9. (2) Cups of Marinara Sauce

  10. (3) Cups of Shredded Mozzarella

  11. (4) Tablespoons of Parsley

  12. Gallon Sized Zip Top Bag

  13. Paper Towels

  14. Foil

  15. Baking Sheet


Instructions:

  1. Line a baking sheet with foil, brush foil with olive oil. Adjust the oven rack so that is in the second from the top space.

  2. Pre-Heat oven to 400 degrees Fahrenheit

  3. Cut chicken breast; cut through the middle of the chicken (butterfly)

  4. Place chicken in a bag on a single layer, pound chicken thickness (use meat pounder or rolling pan)

  5. Remove from bag, pat chicken dry with a paper towel

  6. Season chicken with salt & pepper

  7. In a small bowl mix; bread crumbs, parmesan cheese, salt, pepper, and Italian seasoning

  8. Whisk (1) egg

  9. Place chicken into egg

  10. Place chicken in a small bowl mix, fully coat

  11. Place chicken breast on the baking sheet; repeat steps 8-10 with all pieces

  12. Place the baking sheet into the oven on the second rack from the top.

  13. Bake for 15 minutes

  14. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, and top with cheese.

  15. Return to oven, turn on the broiler for 5 minutes


We love to add some steamed asparagus and/or even a side salad.


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